This infographic says it all. We’re in a good place for growth.
The Press It private label water bottles are in! The first location in New Orleans will be opening soon!
Click the picture to read an article about how Two Restaurants Sharing a Single Kitchen May Be the Industry’s Future. We’re implementing this in several of our developing locations. Two of our concepts fit very well together, La Crepe Nanou & The Wine Loft. Some will be developed as combination franchises creating great economies of scale.
The first Press It Bistrot & Automat restaurant is almost finished with construction in the New Orleans Exchange Centre in Downtown New Orleans. Check out the latest construction video. We’ll be open shortly!
The National Restaurant Association predicts consumer trends in 2012. Our restaurants have adopted new technologies like online and mobile ordering and serve healthy options to keep our customers coming back.