The Press It private label water bottles are in! The first location in New Orleans will be opening soon!
According to a new National Restaurant Association analysis, the restaurant industry has added 560,000 jobs in the past 2 years. As the nation’s second-largest private sector employer with a workforce of nearly 13 million - almost 10 percent of the U.S. workforce - the restaurant industry continues to be one of the strongest job creators in the nation and a pillar of the overall economy.
Great news for restaurant operators: Consumers are spending more on meals, and foot traffic at restaurant establishments is improving. Consumers spent $406.6 billion at restaurants in 2011. For 21 consecutive months, they spent more at restaurants than grocery stores, and that trend is expected to continue.
Click the picture to read an article about how Two Restaurants Sharing a Single Kitchen May Be the Industry’s Future. We’re implementing this in several of our developing locations. Two of our concepts fit very well together, La Crepe Nanou & The Wine Loft. Some will be developed as combination franchises creating great economies of scale.
Consumers are changing their breakfast habits, creating an opportunity for restaurants to meet consumers needs at various points throughout the morning and maximize sales volume. This is great news for our Huey’s & Press It concepts!
Check out this article on how restaurateurs are helping the economy by supplying jobs and revitalizing areas around the country. Doyle International is committed to supporting the communities in which we operate.
The first Press It Bistrot & Automat restaurant is almost finished with construction in the New Orleans Exchange Centre in Downtown New Orleans. Check out the latest construction video. We’ll be open shortly!
The National Restaurant Association predicts consumer trends in 2012. Our restaurants have adopted new technologies like online and mobile ordering and serve healthy options to keep our customers coming back.
Online Ordering is becoming a necessity in the restaurant industry. It is vitally important that our restaurants stay ahead of the curve so Huey’s and Press It both have this option along with a Mobile ordering site. This lets our customers have a way to order off our menus from wherever they are! Check out Huey’s site: www.hueys247diner.com
