A Franchise organization specializing in unique restaurant & bar conceptsTumblr (3.0; @doyleinternational)http://doyleinternational.tumblr.com/<img src="http://24.media.tumblr.com/tumblr_m3aqwjBN4Q1rruxd0o1_500.jpg"/><br/><br/><p>This infographic says it all. We’re in a good place for growth.</p>http://doyleinternational.tumblr.com/post/22122760179http://doyleinternational.tumblr.com/post/22122760179Mon, 30 Apr 2012 10:29:06 -0400<img src="http://25.media.tumblr.com/tumblr_m2xseoBUPo1rruxd0o1_500.jpg"/><br/><br/><p>The Press It private label water bottles are in! The first location in New Orleans will be opening soon!</p>http://doyleinternational.tumblr.com/post/21646950708http://doyleinternational.tumblr.com/post/21646950708Mon, 23 Apr 2012 10:32:48 -0400Restaurant Industry Added 560,000 Jobs in Past 2 Years: According to a new National Restaurant...http://doyleinternational.tumblr.com/post/20788142368http://doyleinternational.tumblr.com/post/20788142368Mon, 09 Apr 2012 14:04:24 -0400Restaurant Industry Starts to Simmer: Great news for restaurant operators: Consumers are spending...http://doyleinternational.tumblr.com/post/20173099513http://doyleinternational.tumblr.com/post/20173099513Fri, 30 Mar 2012 12:02:38 -0400<img src="http://25.media.tumblr.com/tumblr_m1i15jUCYx1rruxd0o1_400.jpg"/><br/><br/><p>Click the picture to read an article about how Two Restaurants Sharing a Single Kitchen May Be the Industry’s Future. We’re implementing this in several of our developing locations. Two of our concepts fit very well together, La Crepe Nanou & The Wine Loft. Some will be developed as combination franchises creating great economies of scale.</p>http://doyleinternational.tumblr.com/post/19955627630http://doyleinternational.tumblr.com/post/19955627630Mon, 26 Mar 2012 11:46:31 -0400Consumer Breakfast Habits Changing: A Plus for the Restaurant Industry: Consumers are changing their...http://doyleinternational.tumblr.com/post/19732271946http://doyleinternational.tumblr.com/post/19732271946Thu, 22 Mar 2012 10:45:39 -0400Restaurateurs Growing the Economy: Check out this article on how restaurateurs are helping the...http://doyleinternational.tumblr.com/post/19572587861http://doyleinternational.tumblr.com/post/19572587861Mon, 19 Mar 2012 10:25:57 -0400<iframe src="//www.tumblr.com/video/doyleinternational/19291837600/400" id="tumblr_video_iframe_19291837600" class="tumblr_video_iframe" width="400" height="225" style="display:block;background-color:transparent;overflow:hidden;" allowTransparency="true" frameborder="0" scrolling="no" webkitAllowFullScreen mozallowfullscreen allowFullScreen></iframe><br/><br/><p>The first Press It Bistrot & Automat restaurant is almost finished with construction in the New Orleans Exchange Centre in Downtown New Orleans. Check out the latest construction video. We’ll be open shortly!</p>http://doyleinternational.tumblr.com/post/19291837600http://doyleinternational.tumblr.com/post/19291837600Wed, 14 Mar 2012 11:34:14 -0400<iframe width="400" height="225" src="http://www.youtube.com/embed/HNt4NckBR-4?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p><span>The National Restaurant Association predicts consumer trends in 2012. </span><span>Our restaurants have adopted new technologies like online and mobile ordering and serve healthy options to keep our customers coming back.</span></p>http://doyleinternational.tumblr.com/post/19250657324http://doyleinternational.tumblr.com/post/19250657324Tue, 13 Mar 2012 17:00:25 -0400Interesting Insight Into Online Ordering: Online Ordering is becoming a necessity in the restaurant...http://doyleinternational.tumblr.com/post/19189907999http://doyleinternational.tumblr.com/post/19189907999Mon, 12 Mar 2012 15:21:18 -0400Welcome to the Doyle International franchise blog! Browse to find out more information about our...http://doyleinternational.tumblr.com/post/19009091971http://doyleinternational.tumblr.com/post/19009091971Fri, 09 Mar 2012 13:15:40 -0500